In the wild, guinea pigs search for a diverse mix of nutrients from various grasses, flowers, and leafy shrubs to stay in top - notch health. As plant - eaters, they need a high - fiber diet. This diet supplies essential nutrients, keeps the right bacteria levels in the gut, and boosts digestive health. Kaytee's animal nutrition experts created the Food From The Wild blend for your little forager. Taking inspiration from the ancient eating habits of guinea pigs, this blend is made with carefully chosen timothy hay, rose hip, carrot, marigold, and strawberry. It encourages the healthy foraging behavior your guinea pig craves. The pelleted pieces offer complete nutrition and have natural probiotics to support digestion. This blend is full of nutritious and delicious ingredients, meeting the special dietary needs of your guinea pig. It has no added sugar, fillers, or artificial preservatives. With over 150 years of nutritional expertise, Kaytee is proud to be part of your guinea pig's healthy and happy feeding routine. Premium pellets feature a mix of Timothy Hay, rose hip, carrot, marigold, and strawberry. It's from the makers of Kaytee®, a vet - recommended brand. It's a natural daily diet inspired by ancestors' eating habits, has long - lasting Vitamin C, is alfalfa - free, and is a perfect guinea pig diet.
To use this Kaytee Food From The Wild blend for your guinea pig, simply put some pellets in a clean food bowl daily. Make sure to provide fresh water alongside. Check the food bowl regularly and refill it when it's low. As for storage, keep the bag in a cool, dry place to maintain the freshness of the pellets. When you first introduce this food to your guinea pig, start with a small amount and gradually increase it over a few days. This helps your guinea pig get used to the new diet. If you notice any changes in your guinea pig's behavior or health after starting this food, consult a vet. Remember, this food is designed to be a daily diet for your guinea pig, so keep it as a regular part of their feeding schedule.
